Senior Scientist Specialized Nutrition/ Powder Blend (m/f/d), Berlin, Heidelberg

as Senior Scientist Specialized Nutrition/ Powder Blend (m/f/d)
in the area Research & Development

At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over.

1. Technical Expertise & Product Development

• Management and coordination of the development of innovative solutions in Food & Beverage applications from concept to production, ensuring quality, safety, productivity, effectiveness, and timelines.
• Recipe and raw material management for quality assurance
• Standardization and strategic expansion of the product portfolio
• Independent planning, coordination, and organization of innovation and product adaptation projects, including documentation and evaluation

2. Project & Portfolio Management

• Management of selected development and customer programs and technical teams to achieve portfolio and business goals
• Self-responsible coordination and prioritization of own tasks to meet high-priority requirements
• Build up standard processes for the production of specialized nutrition products, powder blends and powder solutions in food to guarantee smooth project flow between stakeholders and partners
• Establish clear ways of working and responsibilities within CD&D Food to accelerate developments, product and recipe transfers, and delivery of developed goods

3. Leadership & Team Management

• Functional, professional lead of cross-functional projects and teams
• Available to advise colleagues and customers at any time with expert knowledge
• Transfer of knowledge and experience to other sub-areas and within the Food team

4. Strategic Development & Business Growth

• Strategic development of the responsible product category
• Development of strategies to expand customer relationships together with the Food Leadership Team
• Cross-business developments to strengthen collaboration and innovation across divisions

5. Collaboration & Interfaces

• Technical contact person for various internal departments
• Interface to external co-manufacturers and internal production sites (e.g., FDL Walden)
• Collaboration with internal and external stakeholders to ensure effective communication and project execution

• University degree in food or beverage technology or comparable training
• Recognized cross-functional expert in Specialized Nutrition, Powder Blends and Powder Solutions
• Solid technical knowledge of product processing, ingredients, and ingredient interactions, as well as continuous self-driven knowledge building
• Extensive experience in managing project work and developing the ADM/raw materials portfolio to meet customer requirements
• Several years of professional experience in the food/beverage industry, ideally trained in the development of Powder Blends and Solutions
• Good leadership skills to guide teams confidently and in a motivating manner with
  • Experience in leading cross functional teams
  • Experience in non-disciplinary leadership and motivation of employees
• Experience in innovation and project management
• In-depth technical knowledge and understanding
• High level of initiative and resilience
• High social skills, service orientation and communication skills
• High level of confidence and competent demeanor
• Solution- and result-focused
• Quick familiarization with new areas and processes
• Able to build extensive cross-divisional and cross-functional networks within the organization
• Profound PC knowledge
• Very good German and English language skills
• Enthusiasm for innovative solutions and trends in the food and beverage industry
• Open to new challenges and agile working
• Willingness to travel (30-40 %)

• Challenging tasks, short decision-making processes and a high level of personal responsibility in a modern work environment with flexible work time models
• Room for innovative thinking and growth with the possibility to manage your own career path
• A company culture which promotes continuous learning and diversity
• Excellent career and development opportunities in a world leading nutrition company
• An attractive remuneration including a variety of social benefits like subsidized health & fitness offers

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